Culinary Director

Compass Group UK & Ireland invites applications for the position of Culinary Director, a leadership role that requires a highly experienced and skilled chef/baker to oversee the culinary operations of our company. As Culinary Director, you will be responsible for developing and implementing menus, managing kitchen staff, and ensuring the delivery of high-quality food products to our customers.

We are seeking a highly motivated individual with a proven track record in culinary management and a passion for food innovation. The ideal candidate will hold relevant qualifications such as City & Guilds 706/1. 706/2 or equivalent and have certifications including BOSIET/FOET, MIST, OGUK, and Food Handlers Medical.

Responsibilities:

• Develop and implement menus that meet customer needs and preferences.
• Manage kitchen staff to ensure efficient and effective food production.
• Ensure that all meals are provided to required quality standards at specified times, aiming for consistent customer experience and preventing service failures or penalties.
• Maintain accurate Food Safety and Health & Safety paperwork on a continual basis to ensure full compliance.

Requirements:

• Proven track record in culinary management.
• Demonstrated passion for food innovation.
• Excellent leadership and communication skills.
• Motivation to deliver consistently high standards of food and service quality.
• Certifications including BOSIET/FOET, MIST, OGUK, and Food Handlers Medical.
• Relevant qualifications such as City & Guilds 706/1. 706/2 or equivalent.

Benefits:

• Comprehensive benefits package.
• Access to exclusive offers through PerksAtWork.
• Range of programs for training and development opportunities.
• Pension contribution.

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