Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Chef de Partie to join the team at Baxendale Mason Ltd in Belfast. The ideal candidate will have a strong background in cooking and a genuine passion for delivering exceptional dishes.
Job Details:
- Full-time, Contract
- 4 days on, 3 days off
- 2 weeks off at Christmas
- 2 weeks off in July
- 1 week off for Easter
The successful candidate will be responsible for preparing menus in collaboration with colleagues, ensuring adequacy of supplies at the cooking stations, and preparing ingredients that should be frequently available.
Responsibilities:
- Preparing menus in collaboration with colleagues
- Ensuring adequacy of supplies at the cooking stations
- Preparing ingredients that should be frequently available
- Following the guidance of the Head or Sous chef and having input in new ways of presentation or dishes
- Optimising the cooking process with attention to speed and quality
- Enforcing strict health and hygiene standards
- Helping to maintain a climate of smooth and friendly cooperation
Requirements and skills:
- Proven experience in a Chef de Partie role
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