Junior Chef de Partie

4 weeks ago


Newark on Trent, Nottinghamshire, United Kingdom Center Parcs Full time
About the Role

We are seeking a skilled Line Cook to join our culinary team at Center Parcs. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards, ensuring that every guest has a memorable dining experience.

Key Responsibilities
  • Prepare and cook menu items to agreed standards, ensuring consistency and quality.
  • Assist the Kitchen Managers with the supervision and coaching of Kitchen Assistants, maintaining a smooth-running kitchen.
  • Ensure the cleanliness of the kitchen area is maintained to a high standard, adhering to company and legal requirements.
  • Support the Kitchen Managers with menu implementation, production, and standards as required.
  • Attend company training as necessary for legal purposes, personal development, or new menu and dish development.
  • Comply with food safety guidelines and practices as detailed in the Food Safety Manual.
Requirements
  • Naturally helpful, enthusiastic, and excellent communication skills.
  • Kitchen Assistant experience.
  • Ability to build relationships with colleagues.
Benefits
  • Colleague Bonus Scheme.
  • Pension Scheme with Life Assurance.
  • Colleague Recognition and Reward Scheme.
  • Free use of leisure facilities.
  • Discounted Center Parcs breaks.
  • 20% discount in our restaurant and retail outlets.
  • Access to Perks at Work Portal.
  • Employee Assistance Program.


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