Executive Chef
10 hours ago
We are seeking a highly skilled and experienced Chef/Sous Chef to join our team at Ambience Care Ltd.
Key Responsibilities- Oversee Culinary Operations: Ensure the highest level of food quality and customer satisfaction by managing and supervising the kitchen staff, including cooks and other kitchen personnel.
- Menu Planning and Execution: Plan and execute menus that offer variety and creativity in food offerings, while ensuring efficiency and adherence to quality standards.
- Food Safety and Quality: Maintain a clean and organized kitchen environment, following all food safety regulations, and monitor food production processes to ensure quality standards are met.
- Team Management: Collaborate with other departments to coordinate food service for events and special occasions, and train and mentor kitchen staff on culinary techniques, food safety practices, and customer service.
- Inventory Management: Monitor inventory levels and order supplies as needed, and handle customer inquiries, complaints, and special requests in a professional manner.
- Culinary Expertise: Strong knowledge of culinary techniques, food safety practices, and menu planning.
- Team Management: Proven experience in team management and supervising kitchen staff.
- Attention to Detail: Strong attention to detail and commitment to delivering high-quality food products.
- Industry Knowledge: Knowledge of hospitality industry standards and customer service principles.
This is a full-time position, with a 10 hour shift and Monday to Friday working hours. Weekend availability is required.
We prefer candidates with an Enhanced DBS check.
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Executive Chef
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