Chef - Enfield
4 weeks ago
The Chef is responsible for ensuring that catering services are provided to the highest standards within the Springdene home. This includes maintaining high customer satisfaction, efficient kitchen operations, and adherence to Health and Safety measures. Additionally, the Chef is responsible for ensuring that food presentation meets high standards at all times, meeting the needs of residents.
Key Responsibilities:- Plan and prepare menus that meet the dietary needs of residents
- Manage kitchen staff to ensure efficient service delivery
- Monitor and maintain high standards of food presentation and quality
- Ensure compliance with Health and Safety regulations
Requirements:
- Experience in a similar role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of Health and Safety regulations
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