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Head of Kitchen Operations
1 month ago
We are looking for a highly skilled and motivated Head Chef to join our team in Solihull. As Head Chef, you will be responsible for the day-to-day running of the kitchen, including menu planning, stock control, and team management.
The successful candidate will have a proven track record of success in a similar role, with excellent leadership and communication skills.
Responsibilities and Requirements- Manage kitchen operations to ensure efficient service delivery and high-quality food
- Develop and implement menus that meet customer demands and drive revenue growth
- Lead and motivate a team of chefs and kitchen staff to achieve business objectives
- Ensure compliance with health and safety regulations and company policies
We offer a salary of up to £45,000 per annum, plus a comprehensive benefits package including a pension scheme and opportunities for career advancement.
Our kitchen operates on a 7-day basis with sensible working hours, providing a healthy work-life balance.