Executive Chef
3 weeks ago
The Weyside, a renowned pub in Guildford, is seeking an experienced Chef de Partie to join its dynamic kitchen team. With a brand new refurbishment and a scenic river view, this is an ideal setting for a culinary professional looking to take their skills to the next level.
As a Chef de Partie, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our discerning customers. If you have a passion for delivering exceptional food and a strong work ethic, we encourage you to apply.
What We Offer
- Access to our CDP - Sous Chef development program and beyond
- Apprenticeship Scheme - Gain a nationally recognised qualification while you work
- Culinary Masterclasses to sharpen your skills
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Service charge and cash tips
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
Requirements
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step. You should have a passion for producing quality fresh food in a fast-paced environment and be able to demonstrate excellent communication skills.
- Experience championing excellent service through quality food
- Possess a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills and be an active team player
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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