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Executive Chef Assistant

1 month ago

Horsham, West Sussex, United Kingdom Bill's Management Full time

Role Overview

As a key member of our culinary team, you will have the opportunity to showcase your leadership skills and contribute to delivering exceptional dining experiences for our customers.

Key Responsibilities:

  • Lead a team of chefs to ensure seamless kitchen operations and maintain high standards of food quality and presentation.
  • Collaborate with the kitchen management team to develop and implement menu concepts, recipes, and cooking techniques.
  • Monitor inventory levels, manage stock, and optimize food costs to maintain profitability.
  • Ensure a safe and healthy working environment, adhering to health and safety regulations and company policies.
  • Develop and maintain relationships with suppliers to source high-quality ingredients and materials.

What We Offer

  • A competitive salary and benefits package, including access to mental health counseling, legal and financial advice, and a cycle-to-work scheme.
  • A comprehensive training program, including online courses and workshops, to support your career development and growth.
  • A dynamic and supportive work environment, with opportunities for career progression and relocation.
  • A range of employee benefits, including heavily discounted food and drinks, birthday leave, and access to an online platform for information and resources.

About Us

At Bill's Management, we are passionate about delivering exceptional customer experiences and creating a positive work environment for our team members. We believe in investing in our people and providing opportunities for growth and development. If you are a motivated and talented individual who shares our values, we would love to hear from you.