Culinary Expert

7 days ago


Norwich, Norfolk, United Kingdom Jupiter Recruitment Full time
About the Role

To be considered for this position, you must hold an NVQ Level 2-3 in Food Preparation and Catering.

This is a permanent full-time role working through day shifts, with an estimated salary of £14.00 per hour.

You will be responsible for overseeing and participating in the preparation and cooking of all food in accordance with agreed menus.

  • Undertake menu planning in consultation with residents and Manager.
  • Ensure menus are displayed showing choices.
  • Check quantity and quality of stock and order items in accordance with the catering manual.

The successful candidate will receive a comprehensive induction and paid training programme with career prospects.

Requirements

The following skills and experience would be preferred and beneficial for the role:

  • Proven experience as a Chef, preferably in a healthcare or hospitality setting.
  • Excellent cooking skills and knowledge of various cooking techniques.
  • Knowledge of nutrition and the ability to develop menus that meet dietary requirements.

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