Food Technology Leader for Harrow School
2 weeks ago
The Wayman Group invites a dedicated educator to lead the Food Technology department at our esteemed school in Harrow. As the Head of Culinary Education, you will spearhead the development and implementation of an engaging curriculum that fosters students' passion for food technology.
Key Responsibilities:
- Develop and manage the Food Technology curriculum to align with national standards and prepare students for further education or the workforce.
- Lead a team of teachers to deliver high-quality teaching and learning experiences, inspiring students to explore their culinary interests.
- Organize practical cooking sessions, ensuring students have access to high-quality ingredients and equipment.
- Collaborate with other departments and industry professionals to organize workshops, competitions, and educational visits.
- Assess student progress and provide constructive feedback for improvement.
- Stay updated on the latest developments in Food Technology education, implementing effective teaching strategies.
Requirements:
- Relevant degree and teaching qualification.
- Proven experience teaching Food Technology at a primary or secondary level.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Thorough understanding of the national curriculum and assessment requirements for Food Technology.
- Passion for food and cooking, with a commitment to instilling this passion in students.
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Outstanding communication and interpersonal skills, with the ability to build positive relationships with students, staff, and parents.
- Flexible and adaptable, with the ability to thrive in a fast-paced and dynamic environment.
Apply today and take the first step in shaping the future of culinary education at the Wayman Group.
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