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Hotel Sous Chef
2 months ago
Job Title: Sous Chef
Salary: £37,000 per annum
Location: UK
Accommodation: Provided
Accommodation Charge: £64.00 per week
Contract Type: Permanent
Job Summary:
We are seeking an experienced Sous Chef to join our team at DDH Recruitment Ltd. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, preparation, and presentation of menus.
Main Responsibilities:
- Assist in the planning and preparation of menus, including menu engineering and cost control
- Supervise and coordinate the kitchen team to ensure efficient service
- Monitor and maintain high standards of food quality and presentation
- Manage kitchen inventory and supplies
- Collaborate with the Executive Chef to develop and implement new menu ideas
Requirements:
- Proven experience as a Sous Chef in a similar hospitality environment
- Strong knowledge of food safety and hygiene practices
- Excellent leadership and communication skills
- Ability to work under pressure in a fast-paced environment
What We Offer:
A competitive salary, comprehensive benefits package, and opportunities for career growth and development.