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Executive Culinary Director
2 months ago
Job Title: Executive Culinary Director
Job Summary:
We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team at The Ark Conference Centre Ltd. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities:
- Manage and motivate a small kitchen team to achieve exceptional results
- Develop and implement menus that cater to a range of events, including working lunches, hot buffets, afternoon teas, drinks receptions, and formal dinners
- Ensure compliance with food safety management systems and maintain the highest standards of hygiene
- Collaborate with sales and front-of-house managers to deliver exceptional customer experiences
- Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste
- Stay up-to-date with industry trends and best practices to continuously improve kitchen operations
Requirements:
- Proven experience in managing a fresh food kitchen, with a strong track record of maintaining high standards
- Excellent leadership and team management skills, with the ability to motivate and inspire staff
- Strong knowledge of food safety management systems and compliance
- Ability to work collaboratively with cross-functional teams to achieve business objectives
- Excellent communication and interpersonal skills, with the ability to engage with customers, staff, and stakeholders
Benefits:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
