Kitchen Services Director

3 weeks ago


Oakham, Rutland, United Kingdom ESS Full time
About the Position

We are currently seeking a highly skilled and experienced Sous Chef to join our team at ESS. As a key member of our kitchen staff, you will play a critical role in ensuring the success of our culinary services.

The successful candidate will have a strong background in kitchen management and leadership, with previous experience as a Sous Chef. You will be responsible for overseeing the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.

This is an excellent opportunity for someone who is passionate about delivering exceptional food and service, and who is looking for a challenging and rewarding role.

Working Arrangements:

  • 37.5 hours per week, 5 days over 7
  • £14.37 per hour

Key Skills and Qualifications:

  • Previous experience as a Sous Chef, with a strong background in kitchen management and leadership
  • Excellent communication and interpersonal skills
  • Able to work effectively in a fast-paced environment


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