Head of Food Production London
1 week ago
Company Overview:
Host Staffing is a leading provider of staffing solutions for the hospitality industry. Our team of experts has a deep understanding of the industry and is committed to delivering exceptional results.
Job Description:
We are seeking a highly skilled Sous Chef to join our team at Host Staffing. This is an excellent opportunity for a talented individual to work in a modern European dining room based in London Victoria.
Key Responsibilities:
- Prepare and cook high-quality dishes in line with the restaurant's standards
- Lead a team of cooks and assistants to ensure smooth kitchen operations
- Maintain a clean and organized kitchen environment
- Source and purchase ingredients to meet the restaurant's needs
- Develop and implement new recipes and menu ideas
Requirements:
- At least 2 years of experience as a Sous Chef in a similar establishment
- Strong knowledge of modern European cuisine and cooking techniques
- Excellent leadership and communication skills
- Able to work well under pressure and maintain a calm demeanor during peak service hours
- Ability to source and purchase high-quality ingredients
Salary and Benefits:
The salary for this role is up to £42,000 per annum, depending on experience. We offer a competitive benefits package, including paid vacation time and opportunities for professional growth and development.
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