Sous Chef Supervisor

2 hours ago


Horsham, West Sussex, United Kingdom wagamama Full time
About You

We're looking for a highly motivated and experienced Sous Chef to join our team. As a key member of our kitchen management team, you will be responsible for overseeing all aspects of our back-of-house operation, including managing inventory, kitchen operations, and developing junior chefs.

Responsibilities
  • Manage inventory, kitchen operations, and develop junior chefs to achieve high standards of food quality and service.
  • Support your management team in maintaining high standards of service, ensuring seamless kitchen operations, and promoting a positive work environment.
  • Develop and implement strategies to improve kitchen efficiency, reduce waste, and increase profitability.
Requirements
  • Minimum 2 years' experience as a Sous Chef or equivalent role, with a proven track record of success in managing kitchen teams and achieving high standards of food quality and service.
  • Degree in Culinary Arts or related field (desirable).
  • Strong leadership skills, with the ability to motivate and inspire a team of junior chefs.
Our Company

wagamama is a dynamic and forward-thinking company that challenges traditional restaurant norms. Our team members are passionate about creating a unique and memorable dining experience for our guests. With a focus on quality, customer satisfaction, and team development, we offer a stimulating and rewarding work environment for our staff.


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