Executive Chef
1 month ago
The Half Moon, a traditional country pub in Windlesham, Surrey, is seeking a talented Sous Chef to join our team. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our customers.
What We OfferWe are committed to providing a supportive and dynamic work environment that allows our team members to grow and develop their skills. As a Sous Chef with us, you can expect:
- Access to our Sous Chef-Head Chef development program, which has led to the promotion of many of our head chefs from within
- Autonomy to create your own menus and specials, working closely with your Head Chef
- Opportunities to develop your skills through our Apprenticeship Scheme and regular culinary masterclasses
- Free meals and 20% discount in all Young's pubs and hotels
- Share save Scheme and Company Pension Scheme
- 28 days' holiday per year
We are seeking an experienced Sous Chef or Senior CDP who is passionate about delivering exceptional food quality and service. As a natural leader, you will be responsible for:
- Championing excellent service through quality food
- Developing and leading a high-performing kitchen team
- Working closely with your Head Chef to design and deliver new dishes and menus
- Managing kitchen staff rota, training, and health and safety
- Driving sales and delivering growth through engagement with kitchen and front-of-house teams
If you are a motivated and talented Sous Chef looking for a new challenge, we would love to hear from you.
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