Executive Chef Assistant

3 weeks ago


Bury, Borough of Bury, United Kingdom The Duckworth Arms Full time
About The Duckworth Arms

We're a vibrant and bustling pub in the heart of our community, dedicated to serving up delicious food and creating a welcoming atmosphere for all our guests.

Our restaurant has earned a reputation for its exceptional dining experience, thanks to the hard work and dedication of our talented kitchen team.

We're now looking for a skilled and experienced Sous Chef to join our dynamic team, helping us to continue growing and expanding our operations.

About the Role

The ideal candidate will support the Head Chef in overseeing the day-to-day running of the kitchen, including menu planning, food preparation, and stock management.

You'll work closely with our senior management team to develop new ideas and initiatives, ensuring our kitchen remains at the pinnacle of culinary excellence.

This is a fantastic chance for a driven and ambitious individual to progress their career and become an integral part of our thriving business.

Key Responsibilities
  • Assist the Head Chef in managing the kitchen, including menu planning, food preparation, and stock management.
  • Collaborate with our senior management team to drive innovation and improvement.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Team up with other departments to deliver seamless service.
What We Offer

At The Duckworth Arms, we invest in our employees, offering opportunities for growth and development.

As a valued member of our team, you can expect:

  • A competitive salary range £40,000 - £50,000 per annum, based on experience.
  • Profit-sharing scheme, giving you a stake in our company's success.
  • 30% discount on food and drinks across our pubs and inns for you and your friends and family.
  • 50% off food while on shift.
  • Discounted stays in our hotels and inns.
  • A fair share of gratuities.
  • Access to our Employee Assistance Programme for wellbeing support.
Requirements

To be considered for this exciting role, you'll need:

  • A strong background in a similar position, preferably within the hospitality sector.
  • Proven knowledge of menu planning, food preparation, and stock management.
  • Exceptional communication and interpersonal skills.
  • A passion for delivering outstanding customer service.
Estimated salary: £45,000 per annum.

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