Sous Chef

Chef de Partie

This is an exciting opportunity to develop your culinary skills and experience as part of a dynamic kitchen team at the RedCat Pub Company. As a key member of our kitchen staff, you will be responsible for maintaining high standards of food safety and presentation while supporting and assisting other kitchen staff as needed.

We are seeking a talented and motivated individual who can take ownership of their section in a busy kitchen environment. The ideal candidate will have good level of prep and culinary skills, excellent presentation skills with attention to detail, and a great work ethic and punctuality.

In return for your hard work and dedication, we offer a competitive salary range of £28,000 - £35,000 per annum, 25% off all food, drink, and rooms at RedCat venues, opportunities for career progression, financial wellbeing programme, employee recognition programme, meal deals while on shift, apprenticeship programme, and access to our training and development site.

About Us
RedCat is an ambitious company that is acquiring multiple pubs and inns across the UK. Our goal is to revive and regenerate these spaces by investing in their design, branding, and people. We offer a fast-paced environment where you can learn and grow with our business.

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