Head of Culinary Services

2 weeks ago


Liverpool, Liverpool, United Kingdom Britannia Hotels Full time

We are looking for a highly skilled and experienced Sous Chef to join our team at our Britannia Hotel in Liverpool. As a key member of our culinary team, you will be responsible for maintaining a clean and hygienic kitchen environment, managing food deliveries and stock control, and demonstrating creativity and innovation in your work.

">The successful candidate will have previous experience working as a Sous Chef / 2nd Chef in a hotel kitchen with strong communication skills, a keen eye for detail, and take pride in their work.">

Our benefits package includes:

  • A competitive salary of £35,000 per annum
  • Career development opportunities throughout the UK
  • Attractive salary
  • Reduced membership at our Leisure clubs
  • Free meals on duty (when applicable)
  • Employee referral scheme
  • Free Uniform (if applicable to your role)
  • Up to 28 days holiday including bank holidays per annum.
  • Auto enrolment pension scheme
  • Significant staff discount rates when staying at one of our 60 hotels in the UK
  • 50% discount off food and drink if staying at one of our hotels
  • Friends and family hotel stay discounts

We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.



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