Executive Chef Assistant

4 weeks ago


Islington, United Kingdom Collins King & Associates Limited Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at an award-winning 5-star boutique hotel in Central London.

As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and presentation across our multiple outlets.

You will work closely with our Executive Chef to develop and implement menus, manage kitchen operations, and lead a team of chefs to deliver exceptional dining experiences.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation
  • Manage kitchen operations, including inventory, ordering, and stock control
  • Lead a team of chefs to deliver high-quality dishes and exceptional customer service
  • Collaborate with the Executive Chef to develop and implement new menu ideas and concepts
  • Ensure compliance with health and safety regulations, food safety standards, and HACCP procedures
Requirements

To be successful in this role, you will need:

  • Previous experience as a Sous Chef in a high-end hotel or restaurant
  • Strong leadership and management skills, with the ability to motivate and develop a team
  • Excellent culinary skills, with a passion for seasonal, fresh European cuisine
  • Sound financial awareness and ability to manage kitchen budgets
  • Proficient training in food safety, health and safety, and HACCP
What We Offer

We offer a comprehensive benefits package, including:

  • Competitive salary and benefits
  • Opportunities for career development and progression
  • Collaborative and supportive work environment
  • Comprehensive training and development programs

Apply now to be considered for this exciting opportunity to join our team as a Sous Chef.



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