Senior Culinary Leader
6 days ago
Experience the Thrill of Modern Pub Cuisine
The Broadcaster is a dynamic hospitality establishment dedicated to serving innovative and timeless pub classics, accompanied by exceptional service. Our dining spaces and rooftop terrace offer a unique atmosphere, while our event spaces provide the perfect setting for memorable experiences.
Key Responsibilities:
- Lead a team of culinary professionals to create exceptional dining experiences
- Develop and implement menus that showcase modern pub cuisine
- Collaborate with the kitchen team to ensure seamless service and high-quality dishes
- Maintain a clean and organized kitchen environment, adhering to health and safety standards
Requirements:
- Proven experience as a Senior Sous Chef in a fast-paced hospitality environment
- Strong leadership and communication skills, with the ability to motivate and guide a team
- Knowledge of modern pub cuisine and menu development
- Ability to work in a dynamic and fast-paced environment
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