Executive Food Service Director
1 day ago
We are seeking a highly skilled and experienced Hospitality Manager to lead our team at BEAM, Hertford's new cultural venue. The ideal candidate will have management experience within the food industry, including menu development, staff recruitment, and cost control. They will be responsible for managing the food and beverage budget, leading a team of Duty Managers, and overseeing the day-to-day running of the café bar areas and social spaces.
About the Role
As a Hospitality Manager, you will play a key role in the successful delivery of our unique offer of shows, films, hires, and events across all spaces. You will work closely with the Operations Manager to develop and launch a fresh food offer, manage budgets and targets, and support the team to achieve sales targets and KPIs.
Key Responsibilities
- Develop and implement a comprehensive food and beverage strategy
- Manage the food and beverage budget and ensure financial targets are met
- Lead a team of Duty Managers and oversee the day-to-day running of the café bar areas and social spaces
- Support the Operations Manager to achieve sales targets and KPIs
- Work collaboratively with the BEAM management team to deliver a unique and engaging offer
About You
To be successful in this role, you will need:
- Proven management experience within the food industry
- Excellent communication and leadership skills
- A Personal Alcohol Licence
- Knowledge of relevant regulations and procedures for legal compliance
What We Offer
We offer a stimulating and supportive work environment, flexible working arrangements, and a competitive salary of £42,000 per annum (inclusive of local weighting). We also offer 26-29 days annual leave rising to 34 days with 5 years' local government service, an employee well-being programme, and opportunities for career development.
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