Chef De Partie

6 days ago


London, Greater London, United Kingdom Thomas Franks Ltd Full time
Term Time Only Opportunity for Experienced Chefs

We are seeking a motivated and skilled Senior Chef De Partie to join our catering team in Surrey. As a key member of our team, you will play a vital role in delivering exceptional culinary experiences for our pupils and staff.

This is a term time only contract operating 7 days a week, with shifts of 5 out of 7. The successful candidate will have previous experience working within a fast-paced kitchen at CDP or junior sous chef level.

About the Role:

  • Work effectively as part of a team of chefs providing catering services to pupils and teachers.
  • Ensure all food preparation meets/exceeds high standards.
  • Maintain cleanliness and hygiene in all working areas and prevent cross-contamination.
  • Produce high-quality food for service using fresh ingredients, cooking from scratch and adhering to our brand standards.
  • Implement effective waste management and adhere to company food standards.
  • Familiarize yourself with Food Hygiene and Health & Safety policies and allergen control procedures.

About You:

  1. A genuine passion for food and excellent customer service skills.
  2. Innovation and enthusiasm for delivering great food experiences.
  3. Understanding of basic food cost and waste management principles.
  4. Demonstrable ability to communicate effectively in verbal English.
  5. Demonstrable ability to read and write English at a good standard.
  6. Previous experience in customer-facing or food preparation environments is advantageous.

Key Benefits:

  • A competitive salary of £35,000 - £45,000 per annum.
  • A comprehensive benefits package, including free meals on duty.
  • Opportunities for career progression and professional development.
  • A supportive and collaborative team environment.
  • A commitment to your ongoing training and education.


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