Culinary Specialist

2 weeks ago

Shipley, Bradford, United Kingdom British Garden Centres Full time
Job Title: Cook

We are seeking a skilled Cook to join our team at British Garden Centres. As a Cook, you will be responsible for preparing delicious meals according to our menu, ensuring timely delivery and exceptional quality.

Key Responsibilities:
  • Prepare, cook, and present food quickly and efficiently to a high standard.
  • Work safely around kitchen equipment and maintain accurate food ordering and stock levels.
  • Assist in keeping the kitchen clean, hygienic, and tidy at all times.
  • Monitor portion size and waste, and prepare carvery and clean the carvery area.
  • Complete relevant paperwork and records as required.
Requirements:
  • Experience of working in a commercial catering environment.
  • Knowledge of carvery, HACCP, allergens, meat weights, and portion control.
  • Excellent communication skills and ability to work as part of a team.
  • Professionalism and reliability, with the ability to remain calm under pressure.
  • Good time management and level 2 basic food hygiene.
What We Offer:
  • No evening work, split shifts, or unsociable hours.
  • Year-round business with security of working in a well-established expanding family business.
  • Negotiable rate of pay dependent upon skills and experience.
  • 50% meal discount at any BGC restaurant and 20% discount at any BGC store.

If you are a motivated and skilled Cook looking for a new challenge, we would love to hear from you. Please send your CV to Angela Marshall Restaurant Manager.

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