Executive Culinary Director
3 weeks ago
**Job Overview:**
We are seeking a highly skilled and innovative Head Chef to join our team in Skelmersdale. As a key member of our catering team, you will be responsible for delivering exceptional food services to our clients in the business and industry sector.
**Responsibilities:**
- Plan, organise, innovate and direct the preparation and cooking of food to ensure high-quality standards are met.
- Drive sustainability initiatives to support our goal of becoming net zero by 2030.
- Create a positive kitchen environment that fosters teamwork and development.
- Foster service execution and delivery excellence at all times.
- Develop menus and promotions to drive sales growth.
- Maintain high levels of cleanliness, food safety, and health and safety protocols in the kitchen.
**Requirements:**
- Previous experience in a similar role in contract catering.
- Possess excellent communication and interpersonal skills.
- A clear understanding of profit margins, purchasing policy, budgeting, and food costing.
- Experience with stock and waste control.
- Understanding of food management systems such as HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens, and Manual Handling.
**Benefits:**
- Meal provided while on duty.
- Financial wellbeing programme and preferred rates on salary finance products.
- Medicash - Discounted health cash plan providing cash back on medical treatments.
- Pension scheme and Life Assurance.
- Employee Assistance Programme.
- Recognition awards including Be a Star peer recognition and Long Service Awards.
- Exclusive Benefits & Wellbeing site (Perks at Work).
- Shopping discounts - Save up to 15% at high street and online stores.
- On-going training & development and career pathways.
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