Culinary Operations Specialist
2 days ago
We are currently looking for a Chef de Partie to join our team at Holroyd Howe. This is an exciting opportunity to work in a dynamic and fast-paced environment, where no two days are ever the same.
Key Responsibilities:
- To work closely with the Head Chef to develop and implement new menus.
- To maintain high standards of quality and presentation in all dishes.
- To ensure that all health and safety procedures are followed at all times.
- To contribute to the development of a positive and inclusive team culture.
About You:
- You will have experience in a similar role and a passion for delivering excellent customer service.
- You will be able to work effectively as part of a team and communicate clearly with colleagues.
- You will be committed to maintaining high standards of quality and presentation in all dishes.
- You will be able to follow health and safety procedures at all times.
Benefits:
- 28 days annual leave (including bank holidays).
- 3 volunteering days per year.
- 3 days grandparent leave per year.
- 24 weeks enhanced maternity leave.
- Free meals on shift.
- Bespoke training and development opportunities.
- Apprenticeships opportunities for all experience levels.
- Pension scheme available.
Estimated Salary: £27,040.00 per annum, based on location and industry standards, working 5 days over 7 including a Saturday.
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