Culinary Operations Specialist

2 days ago


Stamford Hill, Greater London, United Kingdom Holroyd Howe Full time
About the Role

We are currently looking for a Chef de Partie to join our team at Holroyd Howe. This is an exciting opportunity to work in a dynamic and fast-paced environment, where no two days are ever the same.

Key Responsibilities:

  • To work closely with the Head Chef to develop and implement new menus.
  • To maintain high standards of quality and presentation in all dishes.
  • To ensure that all health and safety procedures are followed at all times.
  • To contribute to the development of a positive and inclusive team culture.

About You:

  • You will have experience in a similar role and a passion for delivering excellent customer service.
  • You will be able to work effectively as part of a team and communicate clearly with colleagues.
  • You will be committed to maintaining high standards of quality and presentation in all dishes.
  • You will be able to follow health and safety procedures at all times.

Benefits:

  • 28 days annual leave (including bank holidays).
  • 3 volunteering days per year.
  • 3 days grandparent leave per year.
  • 24 weeks enhanced maternity leave.
  • Free meals on shift.
  • Bespoke training and development opportunities.
  • Apprenticeships opportunities for all experience levels.
  • Pension scheme available.

Estimated Salary: £27,040.00 per annum, based on location and industry standards, working 5 days over 7 including a Saturday.



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