Executive Chef De Cuisine

3 weeks ago


London, Greater London, United Kingdom Four Seasons Hotels Limited Full time

We are seeking a skilled Junior Sous Chef to join the culinary team at Four Seasons Hotels Limited, specifically at our prestigious two-Michelin-starred restaurant led by world-renowned chef Anne-Sophie Pic. This is an exciting opportunity to grow your career in one of London's most celebrated dining experiences.

About Four Seasons:

Four Seasons Hotels Limited is powered by its people. We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet with respect and kindness. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create lasting impressions that will stay with you for a lifetime.

This renowned hotel remains the centre of attention, as a new chapter begins in its history. The beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a destination spa with treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dinning, afternoon tea & bar).

Job Description:

We are looking for an experienced and passionate Junior Sous Chef to support the Sous Chef and Head Chef in managing daily kitchen operations, ensuring the highest standards of quality and presentation. You will also be responsible for contributing to menu development, respecting the restaurant's ethos while showcasing innovative ideas. Your key responsibilities will include leading and mentoring a team of chefs, fostering a culture of excellence and creativity.

Key Responsibilities:
  • Support the Sous Chef and Head Chef in managing daily kitchen operations.
  • Assist in leading and mentoring a team of chefs.
  • Contribute to menu development.
  • Maintain an efficient and organized kitchen.
Requirements:

To be successful in this role, you will need proven experience in a fine dining kitchen, preferably Michelin-starred or equivalent. You should have a passion for modern French cuisine and a commitment to culinary innovation. Strong communication and organizational skills are essential, as well as the ability to perform under pressure while maintaining impeccable attention to detail.

Salary and Benefits:

We offer a competitive salary of £36,600 plus service charge, as well as a 40-hour working week. You will also receive complimentary stays at any Four Seasons Hotels or Resorts globally with years of service. Excellent training and career development opportunities with global potential are also available.

Estimated Salary: £43,900 per year

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