Fine Dining Kitchen Leader
23 hours ago
We are seeking an experienced Junior Sous Chef to join our kitchen team at this renowned fine dining restaurant in Buckinghamshire.
The successful candidate will be responsible for assisting the head chef in creating innovative menus and leading the kitchen team to deliver exceptional results.
Key Responsibilities:
- Contribute to the development of new menu ideas and recipes
- Supervise a team of chefs to prepare and present dishes to the highest standard
- Maintain high standards of kitchen cleanliness and organization
Requirements:
- Minimum 3 years of experience in a senior kitchen role
- Strong knowledge of local produce and seasonal menus
- Excellent leadership and communication skills
Benefits:
- Competitive salary: £50,000 - £60,000 per annum, depending on experience
- Opportunities for professional growth and development
- A collaborative and dynamic team environment
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