Executive Chef

1 month ago


South Ascot, United Kingdom Off To Work Full time
About the Role

We are seeking a highly skilled and experienced Chef Manager to lead our culinary team in a unique and exciting role within an educational setting.

Key Responsibilities
  • Plan and prepare daily meals, ensuring dietary requirements are met and quality standards are maintained.
  • Lead a kitchen team in the production and service of meals, promoting a positive and professional environment.
  • Control and monitor the food budget, ensuring optimal use of resources and adhering to health and safety policies.
  • Create varied menus that inspire and cater to the tastes and dietary needs of our student body.
  • Order and maintain inventory of food and kitchen supplies, ensuring efficient operations.
  • Manage and train kitchen staff, promoting a culture of excellence and innovation.
Requirements
  • Minimum 2 years catering experience, with a strong understanding of various cooking methods, ingredients, equipment, and procedures.
  • Excellent organizational skills, with the ability to manage a team and kitchen operations.
  • Proficiency in nutrition, portion control, food planning, and preparation, with a passion for food and cooking.
  • Strong communication skills, with the ability to interact professionally with students, staff, and suppliers.
About Us

We value our employees and strive to provide a supportive, enjoyable, and rewarding working environment. If you are a motivated and experienced Chef Manager looking for a new challenge, we encourage you to apply.



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