Executive Chef
1 month ago
We are seeking a highly skilled and experienced Chef Manager to lead our culinary team in a unique and exciting role within an educational setting.
Key Responsibilities- Plan and prepare daily meals, ensuring dietary requirements are met and quality standards are maintained.
- Lead a kitchen team in the production and service of meals, promoting a positive and professional environment.
- Control and monitor the food budget, ensuring optimal use of resources and adhering to health and safety policies.
- Create varied menus that inspire and cater to the tastes and dietary needs of our student body.
- Order and maintain inventory of food and kitchen supplies, ensuring efficient operations.
- Manage and train kitchen staff, promoting a culture of excellence and innovation.
- Minimum 2 years catering experience, with a strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent organizational skills, with the ability to manage a team and kitchen operations.
- Proficiency in nutrition, portion control, food planning, and preparation, with a passion for food and cooking.
- Strong communication skills, with the ability to interact professionally with students, staff, and suppliers.
We value our employees and strive to provide a supportive, enjoyable, and rewarding working environment. If you are a motivated and experienced Chef Manager looking for a new challenge, we encourage you to apply.
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Executive Chef Position
1 month ago
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Executive Chef Assistant
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Executive Chef
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Executive Chef
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