Hospitality Chef Supervisor

2 weeks ago


Pontyclun, Rhondda Cynon Taf, United Kingdom Sodexo Full time
Role Summary

This is an exciting opportunity for a skilled Chef to join our team at Sodexo in Nuffield The Vale Hospital. As a key member of our kitchen staff, you will be responsible for managing a section of the kitchen and ensuring that all dishes are prepared to the highest standards.

Main Responsibilities:
  1. Food preparation and presentation
  2. Collaboration with the head chef to develop menus and recipes
  3. Kitchen maintenance and organization
  4. Team leadership and collaboration
Requirements and Qualifications:
  1. NVQ Level 2 or equivalent qualification, or relevant working experience
  2. Excellent communication and leadership skills
Benefits and Compensation:
  1. Competitive hourly rate: £12.00 per hour
  2. Flexible work environment and opportunities for career growth within the company
  3. Ongoing training and development programs to enhance your skills and expertise


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