Executive Chef

4 days ago

Southwold Suffolk, United Kingdom Adnams Plc Full time
About Adnams Plc

We are a leading brewery and hospitality company that prides itself on delivering exceptional customer experiences. Our commitment to quality and innovation has earned us numerous awards and accolades.

Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at The Bell Inn. As a key member of our kitchen brigade, you will be responsible for preparing, cooking, and presenting high-quality dishes that exceed our guests' expectations.

Key Responsibilities
  • Prepare and cook a variety of dishes to a consistently high standard, using fresh and locally sourced ingredients.
  • Oversee the maintenance of kitchen and food safety standards, ensuring a clean and hygienic working environment.
  • Support the management of stock and monitor wastage, contributing to the efficient operation of the kitchen.
  • Collaborate with the Front of House team to ensure seamless service delivery and exceptional guest experiences.
  • Participate in the planning and implementation of menu ideas, incorporating seasonal and local produce.
  • Work effectively under pressure, maintaining a positive attitude and high level of professionalism.
What We Offer

As a valued member of our team, you can expect:

  • A competitive salary and benefits package.
  • Opportunities for career growth and development, including training and mentorship.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • Access to our wellbeing programs and employee discounts.
Requirements

To be successful in this role, you will need:

  • Previous experience as a Chef de Partie or similar role in a commercial kitchen.
  • Excellent culinary skills, with a focus on presentation and quality.
  • Strong communication and teamwork skills, with the ability to work effectively under pressure.
  • A passion for using local and seasonal produce, with a commitment to sustainability.

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