Executive Chef and Team Supervisor

3 weeks ago


South East England, United Kingdom BD Group Full time
About the Role

This Executive Chef and Team Supervisor role is an exciting opportunity to join our team in Barking and Dagenham. The successful candidate will have a proven track record of managing kitchen operations, ensuring compliance with health and safety regulations, and maintaining excellent customer satisfaction levels.

Key Responsibilities
  • Manage the preparation, presentation, and service of food for various meal occasions, including breakfasts, lunches, snacks, and special functions.
  • Ensure that food is properly portioned and accounted for, and provide information on menu items, including ingredients and allergens.
  • Plan and implement menus that celebrate religious and cultural festivals, and promote activities to enhance the popularity of the service.
  • Accurately complete operational and kitchen administration tasks, including banking, staff timesheets, and risk assessments.
  • Maintain safe and proper handling and storage of stock, conducting regular temperature checks and food sampling.
  • Clean the kitchen and other designated areas to the required standards, and contribute to the development of a high-quality customer-led service.
Requirements
  • A qualification in Hospitality and Catering or related field, such as City & Guilds or NVQ.
  • Proven experience in leading teams, ensuring compliance with health and safety regulations, and maintaining excellent customer satisfaction levels.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
  • Confidently provide services that are fair and accessible to all, and challenge existing practices to improve the service.

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