Culinary Specialist

About the Role
The Priory Group is seeking a highly skilled Culinary Specialist to join our team at Ayr Clinic in West Central Scotland. This exciting opportunity will involve providing an excellent catering service, with a focus on planning, preparation, cooking, and serving meals that meet the highest standards of quality and safety.

We are looking for an individual with exceptional communication skills, basic IT skills, and flexibility in their role. As a Culinary Specialist, you will be responsible for ensuring that all activities and operations comply with operational standards and statutory regulations. You will also have the opportunity to work as part of a wider team to deliver high-quality care to patients, staff, and visitors.

This is an excellent opportunity for someone who is passionate about delivering exceptional food services and making a real difference in the lives of others. If you have experience working in a kitchen environment, this could be the perfect fit for you.

Key Responsibilities:
- Plan, prepare, and cook meals, taking account of special requests or dietary requirements
- Ensure operational standards comply with company policies and guidelines and statutory regulations
- Take full shift responsibility for the catering operation in the absence of the Head Chef
- Control stock effectively, including ordering food products and checking deliveries
- Monitor and adapt food production to minimize waste

Requirements:
- NVQ2 or equivalent qualification in food hygiene
- Basic knowledge of specialized diets (dysphagia, allergens, etc.)
- Experience producing meals for large groups on time and to budget
- Excellent communication and negotiation skills
- Ability to work independently and as part of a team

Salary Estimate: £25,000 - £35,000 per annum, depending on experience.

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