Executive Chef De Partie
2 weeks ago
A prestigious independent day and boarding school in the UK seeks an experienced Culinary Professional to join its team as a Senior Kitchen Team Member.
The successful candidate will have prior experience working in a fast-paced kitchen at Chef De Partie or junior sous chef level, with a strong passion for food and excellent customer service skills.
Key responsibilities include:
- Collaborating with a team of chefs to provide catering services to pupils and teachers.
- Preparing and presenting high-quality dishes using fresh seasonal ingredients and following company brand standards.
- Maintaining food quality, controlling wastage, and adhering to health and safety policies.
Candidate requirements:
- A genuine passion for food and excellent customer service skills.
- Ability to work as part of a team, demonstrating creativity and innovation in food preparation.
- Excellent organizational skills, attention to detail, and understanding of food cost control.
- Demonstrable verbal and written English skills.
This role offers:
- A competitive salary of £30,000 - £40,000 per annum, depending on experience.
- Access to the wider wallet scheme.
- Free meals on duty.
- A generous volunteer leave policy.
- Enhanced maternity, paternity, and adoptive leave benefits.
- A cycle to work scheme.
- A recommend a friend bonus.
- Unrivalled individual training and development opportunities.
- An established apprenticeship programme.
- Frequent team and company social events.
- Employee assistance programme.
- Excellent career progression within a leading independent contract caterer.
Requirements:
- Right to Work in the UK.
- Enhanced DBS, Identity & reference checks.
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