Executive Chef De Partie

2 weeks ago


Oxford, Oxfordshire, United Kingdom Thomas Franks Ltd. Full time
Job Description

A prestigious independent day and boarding school in the UK seeks an experienced Culinary Professional to join its team as a Senior Kitchen Team Member.

The successful candidate will have prior experience working in a fast-paced kitchen at Chef De Partie or junior sous chef level, with a strong passion for food and excellent customer service skills.

Key responsibilities include:

  1. Collaborating with a team of chefs to provide catering services to pupils and teachers.
  2. Preparing and presenting high-quality dishes using fresh seasonal ingredients and following company brand standards.
  3. Maintaining food quality, controlling wastage, and adhering to health and safety policies.

Candidate requirements:

  1. A genuine passion for food and excellent customer service skills.
  2. Ability to work as part of a team, demonstrating creativity and innovation in food preparation.
  3. Excellent organizational skills, attention to detail, and understanding of food cost control.
  4. Demonstrable verbal and written English skills.

This role offers:

  1. A competitive salary of £30,000 - £40,000 per annum, depending on experience.
  2. Access to the wider wallet scheme.
  3. Free meals on duty.
  4. A generous volunteer leave policy.
  5. Enhanced maternity, paternity, and adoptive leave benefits.
  6. A cycle to work scheme.
  7. A recommend a friend bonus.
  8. Unrivalled individual training and development opportunities.
  9. An established apprenticeship programme.
  10. Frequent team and company social events.
  11. Employee assistance programme.
  12. Excellent career progression within a leading independent contract caterer.

Requirements:

  • Right to Work in the UK.
  • Enhanced DBS, Identity & reference checks.


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