Executive Chef Specialist

3 weeks ago


Surrey, United Kingdom The Haycutter Full time

The Haycutter in Oxsted is seeking a highly skilled Sous Chef to join their kitchen team. As a Senior Culinary Operations Manager, you will be responsible for leading the kitchen operations and maintaining high standards of food quality, presentation, and service.

Key responsibilities include collaborating closely with the Head Chef, managing kitchen staff, and ensuring that all dishes meet the highest culinary standards.

This role offers an estimated salary of £45,000 - £55,000 per annum, depending on experience.

Benefits include competitive pay, opportunities for professional development, and a collaborative work environment.



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