Executive Chef Manager
1 week ago
As a Kitchen Manager at Whitbread, you will play a pivotal role in the daily success and running of our restaurants. We are seeking an experienced leader who can create a winning team and deliver exceptional service to our guests.
Key Responsibilities:
- Support the General Manager in the recruitment, induction, and onboarding of new kitchen team members.
- Demonstrate leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
- Manage stock control and food margins to ensure profitability.
- Ensure high standards in NSF, EHO, and Health and Safety audits.
- Deliver to brand standards and specifications.
- Drive individual high performance through development and regular one-to-one meetings.
- Have an eye for detail and thrive in a high-volume, fast-paced environment.
- Show passion for the brand and ensure your team is knowledgeable and confident.
What We Offer:
- Full induction and training to ensure your success.
- Seasonal menu changes with training and launch at one of our dedicated Kitchen Academies.
- Working to a labour model that delivers correct management cover.
- Excellent access to training and development programs.
- A big say in how you run your kitchen.
- Tools and systems to manage your KPIs.
- 25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.
- High street and retail discounts, including phone packages, cinema tickets, and Gym membership.
We believe in creating a workplace that is inclusive and welcoming to everyone. We are committed to being an inclusive organisation that values diversity and welcomes applications from under-represented groups, including women, ethnic minorities, people with disabilities, and members of the LGBTQIA+ community.
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