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Executive Culinary Director

2 months ago


Holyhead, Anglesey, United Kingdom Tonic Talent Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at a prestigious gastro pub on the Isle of Anglesey. As a key member of our team, you will be responsible for driving the culinary vision and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Lead a team of chefs to deliver exceptional food quality and presentation
  • Develop and implement new menu ideas and concepts
  • Manage kitchen operations, including inventory, ordering, and staff management
  • Collaborate with the management team to achieve business objectives
  • Ensure compliance with health and safety regulations and food safety standards
What We Offer
  • A competitive salary of £40,000 - £45,000 per annum
  • A bonus of £5,000 per annum
  • Approximately £100 per week in tips
  • Live-in accommodation available
  • A superb company culture that values kindness and teamwork
  • A financially stable business with opportunities for growth and development
  • Additional training and career development opportunities
  • Free onsite car parking and staff meals provided daily
  • 28 days holiday plus your birthday off
  • A focus on mental health wellbeing
About Our Client

Our client is a successful hospitality business with a portfolio of four restaurants and bars. They are committed to providing exceptional customer service and a unique dining experience. As a key member of their team, you will have the opportunity to contribute to the growth and success of the business.