Executive Chef Assistant
3 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our clients team in a dynamic kitchen environment.
Key Responsibilities:
- Assist in managing the food operation, working closely with the Head Chef and kitchen team.
- Ensure high-quality food preparation and presentation, adhering to health and safety standards.
- Collaborate with the kitchen team to maintain a clean and organized workspace.
- Develop and implement new menu ideas, taking into account customer preferences and dietary requirements.
Requirements:
- Enhanced DBS certification (we can provide guidance on the application process).
- Previous experience in a similar role, with a strong understanding of kitchen operations and food safety.
- Excellent communication and leadership skills, with the ability to motivate and train the kitchen team.
What We Offer:
- A competitive hourly rate (£18-£23.53).
- A supportive and dynamic work environment, with opportunities for career growth and development.
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