Culinary Operations Manager
1 week ago
Sodexo, a leading food and facilities management company, is seeking an experienced Culinary Operations Manager to oversee the daily operations of our Wellington College kitchen. As a key member of our team, you will be responsible for ensuring exceptional food quality, efficient service, and maintaining high standards of cleanliness and safety.
The ideal candidate will have a proven track record of managing kitchen operations in a similar environment, with experience in menu planning, inventory management, and staff supervision. You will work closely with our Executive Head Chef and Senior Sous Chefs to ensure seamless day-to-day operations and contribute to the development of new menus and services.
Key Responsibilities- Lead and manage the kitchen team to deliver exceptional food quality and customer service.
- Develop and implement menu plans that meet the needs of our clients and customers.
- Manage inventory, supplies, and equipment to optimize efficiency and minimize waste.
- Ensure compliance with health and safety regulations, including food hygiene and handling procedures.
- Collaborate with colleagues to achieve business objectives and improve operational performance.
- Experience in a senior kitchen management role, preferably in a large-scale foodservice environment.
- Demonstrated ability to lead and motivate teams to achieve high-quality results.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders.
- Strong problem-solving and analytical skills, with the ability to identify opportunities for improvement and implement changes.
- Basic Food Hygiene and Health and Safety Certificates.
- Competitive salary: £14 per hour.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Comprehensive training and development programs.
- Employee benefits, including access to an online mental health and wellbeing platform, Employee Assistance Programme, and more.
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Culinary Team Lead
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Fitness Operations Manager
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