Kitchen Assistant Professional
2 months ago
As a key member of our kitchen team, the successful candidate will be responsible for supporting the preparation and serving of food to our customers.
Key Responsibilities:
- Assist in food preparation and presentation.
- Maintain a clean and organized kitchen environment.
- Ensure food safety and quality standards are met.
- Operate kitchen equipment safely and efficiently.
- Contribute to stock control and inventory management.
- Support food waste reduction and recycling initiatives.
Requirements:
- Previous experience in a catering or kitchen environment is an advantage.
- Basic food hygiene knowledge is essential.
- Strong attention to detail and organizational skills.
- Ability to work efficiently in a fast-paced environment.
- Good communication and teamwork skills.
- Flexibility to work shifts, including evenings and weekends.
Benefits:
- Competitive hourly wage.
- Staff meals and discounts.
- On-the-job training and development opportunities.
- Flexible working hours.
- Friendly and supportive team environment.
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