Chef de Partie Lead
3 days ago
Hotel Overview:
Our 28-bedroom hotel in Chipping Campden, Gloucestershire offers a range of beautifully decorated rooms, suites, and garden cottages. Guests can enjoy beautifully executed dishes created using fresh ingredients in our restaurant.
Salary and Benefits:
Up to £31,000 per year, plus accommodation provided on site. We offer ongoing training and career development opportunities to help you advance your career.
Key Responsibilities:
- Oversee kitchen operations, ensuring efficient workflow and maintaining high standards of quality.
- Lead a team of culinary staff, promoting teamwork and clear communication.
- Work closely with the Head Chef to develop new recipes and menus.
- Assign tasks to kitchen staff, ensuring they have a clear understanding of their responsibilities.
Requirements:
- Proven experience as a Chef de Partie or similar role, preferably in a similar setting.
- Strong leadership and communication skills, with the ability to motivate a team.
- Dedication to delivering exceptional cuisine, adhering to health and safety regulations.
- Ability to work effectively under pressure, meeting deadlines and maintaining high standards.
Why Join Us?
- A competitive salary package, including up to £31,000 per year and accommodation.
- Ongoing training and career development opportunities to support your professional growth.
- A dynamic and supportive work environment that fosters collaboration and creativity.
- A chance to contribute to creating memorable dining experiences for our guests.
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