Morning Menu Coordinator

Balfour at Bow is a hotel and winery in the heart of Kent, offering breathtaking views of the Weald.

As a Breakfast Chef, you will be an integral part of our kitchen team, responsible for hosting breakfast service and assisting with lunch service. You will get involved in food preparation and presentation, ensuring that every dish meets our high standards.

We offer a competitive salary of £35,000 per year, as well as a range of benefits including 50% discount on drinks, food, and accommodation across all Balfour sites and Balfour Winery, access to Wage Stream to help with unexpected bills, and a great refer-a-friend scheme.

To succeed in this role, you will need to be a great morning person who is eager to improve and provide high-quality, well-sourced, fresh food to our customers. If you have a passion for hospitality and a flair for cooking, we would love to hear from you.