Hotel Brigade Leader Role

We are recruiting for a skilled Chef de Partie to work under the guidance of our experienced Head Chef, contributing to the creation of high-quality dishes and leading a section in the kitchen brigade. This is an excellent opportunity to join our culinary team at First Contact Chefs and take your career to the next level.

Your Key Responsibilities will include:

• Maintaining a clean and safe working environment, adhering to all health and safety guidelines.
• Inspecting and sampling food to ensure it meets our high standards.
• Preparing daily requisitions and transfers, obtaining approval from the Sous Chef.
• Leading a section of the kitchen, collaborating with other chefs to achieve exceptional results.
• Portioning and preparing ingredients, including meats, fish, vegetables, and desserts.
• Fostering strong relationships with back-of-the-house staff.
• Conducting regular food line inspections to maintain quality standards.

Requirements:

1. Hold NVQ levels 2 & 3 or possess equivalent experience.
2. Demonstrate a background in hotel or restaurant management.
3. Show a thorough understanding of food hygiene and safety principles.
4. Exhibit excellent verbal and written English skills.
5. Demonstrate proficiency in computer software.

Benefits:

1. Enjoy complimentary nights with breakfast and a 50% discount on meals.
2. Access ongoing training and development opportunities.
3. Receive free meals while on duty.

Salary Range: £25,000 - £35,000 per annum, based on experience.