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Food Service Manager
4 weeks ago
We are seeking a skilled Catering Operations Supervisor to join our team at Compass Group UK&I. As a key member of our hospitality services, you will be responsible for overseeing the daily operations of our catering teams.
About the RoleThis is a part-time position, contracted to 16.25 hours per week, offering an estimated salary of £30,000 - £40,000 per annum, depending on experience. You will be based in the education sector, providing high-quality food and customer service to students and staff.
Job Description- Main Responsibilities:
- Supervise culinary and catering teams to ensure impeccable food and customer service
- Communicate regularly with line managers to monitor KPIs and targets
- Represent Compass Group UK&I and maintain a positive brand image
- Liaise between customers and culinary and service teams to exceed expectations
- Support and train teams to excel in their roles
- Implement and review Health & Safety standards
To succeed in this role, you should have:
- A minimum of two years' catering experience
- Experience managing teams in a similar role
- A Basic Food Hygiene certificate
- Excellent communication and organisational skills
- An ambitious and motivated individual always looking to upskill