Restaurant Kitchen Team Lead
9 hours ago
We're looking for an experienced Chef de Partie to lead our kitchen team at Turtle Bay.
In this role, you'll be responsible for overseeing the preparation and presentation of menu items, ensuring that every dish meets our high standards of quality and presentation.
Our kitchens are fast-paced and dynamic, with a focus on creativity, innovation, and teamwork. As a Chef de Partie, you'll be part of a close-knit team that prides itself on its vibrant culture and commitment to delivering exceptional guest experiences.
Key Responsibilities:
- Oversee the preparation and presentation of menu items, ensuring consistency and quality
- Lead by example, demonstrating a strong work ethic and commitment to excellence
- Develop and maintain relationships with suppliers, negotiating prices and sourcing the best ingredients
- Contribute to menu development and planning, incorporating seasonal ingredients and creative flair
- Provide excellent customer service, responding promptly to guest queries and feedback
What We Offer:
- A competitive salary of £28,000 - £38,000 per annum, depending on experience
- Ongoing training and development opportunities to enhance your culinary skills and knowledge
- A fun and supportive work environment, with regular team socials and events
- A comprehensive benefits package, including tronc tips, industry-leading kitchen training, and flexible working hours
- The chance to work with a diverse range of guests and colleagues, embracing the culture of the Caribbean
Turtle Bay is committed to delivering a unique and memorable dining experience, and we're excited to have you join our team as a Chef de Partie.
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