Kitchen Leader
2 days ago
About Our Company
Lounge, a dynamic hospitality company, is committed to providing excellent customer experiences through high-quality food and service. We are seeking a talented Fresh Food Sous Chef to join our team and contribute to our success.
What We Offer
In addition to a competitive salary up to £14.00ph, we provide a range of benefits including annual bonus scheme of up to £2,000 per annum, overtime pay, tips, and more. Our team members enjoy full 40 or 48 hours every week, staff food on every shift, 50% off staff discount, paid breaks, and 28 days holiday (inclusive of Bank Holidays) pro rata.
Job Requirements
To succeed in this role, you should have existing Sous Chef or Junior Sous Chef/Assistant Kitchen Manager experience, knowledge of rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc., and successful delivery of training and recruitment for kitchen teams.
Why Choose Us?
- Opportunity for personal development and career progression in a fast-growing business.
- Enhanced maternity and paternity pay after 2 years' service.
- Company pension scheme and long service awards.
- Paid breaks and great working conditions.
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