Culinary Expert

As a Chef with Sodexo, you will be part of a team that values culinary excellence and strives to provide exceptional service to our clients. Your role will involve working in a busy kitchen environment, assisting with service, preparation, and other duties, while ensuring strict adherence to EHO guidelines and systems.

Key Responsibilities:

• Assist with running service, preparation, and other duties in a busy kitchen environment
• Ensure strict adherence to EHO guidelines and systems
• Work with the FOH team to drive service excellence
• Monitor sanitation practices to ensure employees follow standards and regulations
• Prepare, produce, and present food to the highest standard

Requirements:

• NVQ level 2/3 or equivalent experience in a busy kitchen environment
• Basic IT skills
• Experience in menu production and confident input
• Exposure to bulk cooking
• The enthusiasm to develop and learn new skills

What We Offer:

• Unlimited access to an online platform offering mental health and wellbeing support
• Employee Assistance Programme to help with everyday issues or larger problems
• Access to a free health and wellbeing app
• The Sodexo Discounts Scheme
• Money Insights and financial benefits via the Salary Finance Platform
• Save for your future by becoming a member of the Sodexo Retirement Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo
• Cycle to Work Scheme
• Volunteering Opportunities
• Flexible and dynamic work environment
• Competitive compensation
• Full training and full protective uniform supplied

Package Details

• 35 hours per week
• Various Shift Patterns
• Monday to Friday: 0600-1400 or 1130-1900
• Saturday and Sunday: 0900-1730
• 5 out of 7 days
• £ per hour
• Free car parking onsite
• Access to Gym on site