Culinary Expert

We are seeking a skilled Culinary Expert to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for providing exceptional culinary services to our clients.

Key Responsibilities:

• Assist in the preparation and presentation of food to the highest standard.
• Ensure strict adherence to all EHO guidelines and systems.
• Work collaboratively with the FOH team to drive service excellence.
• Monitor sanitation practices to ensure employees follow standards and regulations.

Requirements:

• NVQ level 2/3 or equivalent experience in a busy kitchen environment.
• Basic IT skills.
• Experience in menu production and confident input.
• Exposure to bulk cooking.

What We Offer:

• Competitive compensation.
• Full training and full protective uniform supplied.
• Flexible and dynamic work environment.

Working Hours:

• Hours per week.
• Monday to Friday.
• Early shift 06:00 till 14:00.
• Middle shift 09:00 till 17:00.
• Late shift 12:00 till 20:00.
• MUST BE FLEXIBLE ACROSS ALL SHIFTS.

Benefits:

• Unlimited access to an online platform offering mental health and wellbeing support.
• Employee Assistance Programme to help with everyday issues or larger problems.
• Access to a free health and wellbeing app.
• The Sodexo Discounts Scheme.
• Money Insights and financial benefits via the Salary Finance Platform.
• Save for your future by becoming a member of the Sodexo Retirement Plan.
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
• Cycle to Work Scheme.
• Volunteering Opportunities.