Restaurant & Bar Operations Manager
3 weeks ago
Job Summary
Delta Hotels Huntingdon seeks a highly skilled Restaurant and Bar Manager to oversee the day-to-day operations of our vibrant Restaurant and Bar. The ideal candidate will possess a passion for hospitality, leadership, and team management.
Key Responsibilities
- Manage the Restaurant and Bar operations, ensuring high standards of customer service and satisfaction.
- Supervise and motivate staff, providing guidance and support to achieve exceptional results.
- Oversee inventory management, ordering supplies, and implementing health and safety regulations.
- Develop and execute marketing strategies to drive business growth, complying with corporate accounting procedures.
Requirements
- Strong leadership abilities, inspiring and leading a team effectively.
- Proficiency in food production, bar tending, and food preparation.
- Knowledge of kitchen operations and food safety standards.
- Excellent organisational skills, managing multiple tasks efficiently.
About the Role
This is a full-time position, with varied shifts that may include early mornings, evenings, and weekends. The role offers a competitive salary, plus tips and gratuities. Our team benefits include a canteen, company events, company pension, and on-site parking.
Education and Experience
We are looking for a candidate with a high school diploma or equivalent, and at least 3 years of experience in the food and beverage industry, or a 2-year degree in a relevant field and 1 year of experience.
Delta Hotels Huntingdon is an equal opportunity employer, committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.
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