High-End Dessert Producer

3 weeks ago


London, Greater London, United Kingdom Collins King & Associates Limited Full time

An esteemed boutique hotel in central London is looking for a seasoned Pastry Chef de Partie to enhance its culinary offerings.

Key Responsibilities:
  • Collaborate with the Head Pastry Chef to create and execute innovative dessert and pastry menus.
  • Produce high-quality pastries and desserts for the hotel's various outlets, including breakfast services, restaurants, and banquets.
  • Maintain a professional work environment, adhering to the highest standards of hygiene and food safety.

As a desirable candidate, you should possess a proven track record in pastry roles at CDP level in top-tier hotels or restaurants. We offer a 45-hour contract and an annual salary ranging from £40,000 to £47,000, reflective of your significant skills and experience.



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